Nose: Flamed orange peel, oatcakes and bread ‘n’ butter pudding.

Palate: BBQ embers (and a hint of smoked meat to go with it), followed by honey and stick Oloroso.

Finish: Quite long and richly smoky.

SKU: 3251 Categories:

From Tomatin’s Cù Bòcan range comes another smoky beast. This is a 2006 vintage single malt, distilled using peated barley (not a common thing for Tomatin – they only distil peated barley for two weeks each year!) and aged in a combination of Sherry and bourbon casks. It also comes with a handy branded glass for enjoying the whisky from.

Related products